Foam fire extinguisher for kitchen - 2 l (8A, 55B, 40F)

For extinguishing fires of class F - fires of edible fats and oils used on (v) kitchen appliances, we have a special extinguisher PE2ABF (5A 34B 25F) in our assortment. This special fire extinguisher is designed for kitchens where there are frequent fires of vegetable or animal oils and fats. The fire extinguishers with fire extinguishing capacity F are designed for their handling. This will significantly lower the temperature and prevent hot fumes from escaping into the room. As a result of burns in the field of gastronomy, a significant number of people die each year, so we have included this in our fire extinguishers range. Fire class F cannot be safely extinguished using fire extinguishers with standard extinguishing media, ie fire extinguishers. powder, CO2 or foam. The fire extinguisher is primarily intended for the extinguishing of Class F fires - fires of vegetable or animal oils and fats used in (on) kitchen appliances, established in 2004 in EN-2: 1992, Appendix A1, with effect from June 2005. Indispensable in restaurants and kitchens. Technical parameters of PE2ABF: Extinguishing capacity: 5A 34B 25F Extinguishing volume: 2 litres Extinguishing agent: FUREX CASA Discharge agent: Nitrogen (N2) Operating temperatures: +5° C to + 60 ° C Maximum weight: 4.4 kg Extinguishing of electrical equipment: up to 1000V
Technical description
Technical parameters: Extinguishing capacity: 8A 55B 40F Extinguishing volume: 2 litres Extinguishing agent: FUREX CASA Discharge agent: Nitrogen (N2) Operating temperatures: +5°C to +60°C Maximum weight: 4.4 kg Extinguishing of electrical equipment: up to 1000V